You are warmly invited to join us on 16 October for the 14th Annual Wales Dinner at the Cardiff & County Club.

Guests will enjoy expertly selected wine pairings to complement each of the evening’s four courses. In collaboration with Hugh Currell (SH 03-08) of Avant Wine – a seasoned wine presenter and educator, and wine development manager at LWC – a selection of wines has been carefully curated to elevate the dining experience. Hugh brings a wealth of knowledge and a passion for wine education and, on the night, he has generously agreed to share brief tasting notes and insights as each wine is served.

The cost to attend is £70 (£35 for Under 30s) and includes arrival drinks and a four-course dinner with paired wines.

The dinner is open to Rugbeians, Biltonians and guests living in Wales or who may be in the area.

Dress code: Business Attire.